Zhangjiajie Dried Vegetable

Food 2013/01/03 View：3314

As we all know, Tujia women are hardworking and industrials. They usually make all kinds of dried vegetables in boom vegetable season for eating in winter and changing taste.

It seems that Zhangjiajie Tujia women is good at making dried vegetables that one expects to find, such as dried potato, dried kidney bean and so on. When making dried vegetables, much technology is required. The dried vegetables made by Tujia women are not only bright in color, but also tasty. For example, if you want to make dried potato, the first thing you should do is peeling, and then boiling the potato slightly after soaking it. Next, step by step, draining and drying in the sun. Every step should be particular about. Also, the making of dried kidney bean is the same, exquisite. In Zhangjiajie dining tables, dried vegetables can be seen here and there. The usual way of eating it is frying it with bacon or putting into hot pot after soaking it in boiling water.

Those special dried vegetables have become one of the favorite special cuisines of foreigners.

Translated by Becky

Reading

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