Rock Fungus，It is very nutritious and delicious if cooked with chicken or spareribs; yet it is very difficult to pick, for it grows only on cliffs.
Wash up the rice and air it after draining off. Then, put rice into the pot and add pepper. Fry the rice until it becomes a somewhat yellow color with soft fire and pulverize the fried rice to powder by using a blender.
Have you ever heard a dish called Shredded Pork with Garlic Sprouts? It is a very special dish. It has some characteristics, such as, the pork in this dish is smooth and tasty, and the garlic sprouts are fresh and tender.
Fabin food, The only fermented Chinese pastry which owns a history of more than 70 years, is a kind of unique flavor of new types of popular food. Once it has come into the market, it is so warmly welcomed that businessmen only sell them in the nights to attract other businesses. As a result, Fabin has been a knock-out product in Hunan pastry industry and the night market booms since then.
Hunan Liuyang Huibing, A famous traditional food in Liuyang, has already owned a history of more than 300 years. By using the unique methods of being wrapped by sugar and baked by cylinder furnace, it is made through no less than 10 refined procedures composed of oiling the surface and inside, wrapping the crisp, filling the cake with different kinds of materials, modeling and baking, with diversified raw materials including flour, tea oil, sugar, malt sugar as a main ingredient and kumquat, little wormwood incense, cooked sesame seeds, the laurel blossoms oil and broken rocky sugar as accessories.
Rice cake is an improvement from glutinous rice or Ziba. In Ming and Qing Dynasty, on the bases of traditional crafts of making Ziba, it is made by several procedures including grinding glutinous rice into fine powder, adding white sugar and water into it, and kneading it into various shapes like square, round and strip.
As a golden brand of Zhenzhou,Hunan, Qifengdu Fish Rice Noodles is made of rice noodles, which is pure hand-maded, and fresh fish soup stewed by chub. Thus, it is both spicy and nutritious. Many people even drive hundred meters to taste this delicacy with whole family. If you have the chance to be Chenzhou, never miss the chance to have a try!
Hengyang nanyue guanyin bamboo is a small bamboo which unearthed in lunar February 19th (avalokitesvara birthday). It is a specialty flavor food of Nanyue. Nanyue hengyang has a lot of mountains and bambooes. In the temple, monks are vegetarians, so they become exquisite for the production of bamboo food, such as decocting, frying, pickling and boiling. Oil bamboo is the most unique bamboo. The meat of Guanyin bamboo is tender, delicious and very fragrant.
Fiery Palace is a well-known special scenic spot in Changsha City of Hunan Province. It is seated in Pozi Street, in which all sorts of people in Changsha are familiar with and is regarded as the first choice of Changsha’s famous snack. At the same time, Fiery Palace is also an old shop that has won fame both at home and abroad. It is a representative public place in Changsha City and even in Hunan Province for integrating folk culture, religious culture and cooking culture.
Bright in color and highly spiced, it is the most delicious flavor in Changsha that invites me! It has attracted great popularity in all walks of life, from celebrity to common folks. And a lot of TV programs has propagandize it. For those who have come to Changsha, take the chance to try it!