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As we all know, Tujia women are hardworking and industrials. They usually make all kinds of dried vegetables in boom vegetable season for eating in winter and changing taste.
Food
2013-01-03 13:37
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Zhangjiajie wild fern has tender taste, and high nutritive values. It contains 0.43g protein,0.36g fat, 3.6g sugar 0.45g organic acid and multivitamins as well as minerals in every100g fresh wild fern, which are multiples of the purity of common vegetables. Thus, wild fern in Zhangjiajie has won a good reputation —“the best of mountain vegetables”.
Food
2013-01-03 13:28
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In zhangjiajie, there is a bump fish. Bump fish is named as rock flower fish. Living in wulingyuan, it is round and slender, attached to the rocks as if a flower. Its meat is tender, when fried or boiled, they will be tasted very delicious. This fish act very clever, it is difficult to catch.
HOT Food
2013-01-03 13:27
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Zhangjiajie teems with sweet potato, thus, the history of Zhangjaijie Tujia sweet potato vermicelli, lasts for a long time, especially which produced by Yanbodu Town, possesses the most fame
Food
2013-01-01 13:32
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Fiery Palace is a well-known special scenic spot in Changsha City of Hunan Province. It is seated in Pozi Street, in which all sorts of people in Changsha are familiar with and is regarded as the first choice of Changsha’s famous snack. At the same time, Fiery Palace is also an old shop that has won fame both at home and abroad. It is a representative public place in Changsha City and even in Hunan Province for integrating folk culture, religious culture and cooking culture.
Food
2012-12-27 23:04
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First, prepare crude salt.Boil salt with water until salt doesn’t resolve any more . The amount of boiled salty water is decided by eggs you are going to make.After the salty water becomes cool, soak eggs into it for about 15 days and do not stir them. You can also seal them up with plastic bag.Make it! So easy, isn’t it? Moreover, the salty water can be used next time.
Food
2012-12-22 23:22
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Prepare well materials like diced tofu, chopped beef, bean sauce, salt, alcohol, dried and chopped red pepper, garlic sprout, bruised ginger, Sichuan peppercorn powder, starch water, soy sauce and a crumb of sugar.
Food
2012-12-20 23:18
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As we all know, Miao people are fond of acid foods, which makes sour soup centuried and tailor-made. Generally speaking, many kinds of sour soup can be found in Miao nationality. Here, I will mainly focus on one.
Food
2012-12-20 13:55
View:3575