Tujia Sour Bean-residue

Food 2012/11/15 View：2337

ZJJ Tujia Sour Bean-residue which is also called Lazy Tofu,It is a kind of special food of special taste. This kind of food is originally made before Tujia people’s emancipation. At that time, people were suffering from lack of food. They made full use of everything could be eaten. Thus they didn’t throw away residue of bean in process of making tofu. To people’s surprise, it tasted special and delicious especially when it turned sour after being put in air for several days. Though life is getting better, people still like it very much not only because of its delicious taste but also because of it being a memory of Tujia people.

Sour Bean-residue is popular not only for special flavor but also for its easy cooking and high protein. It could be cooked into a slight flavor without adding any seasoning. It could also be cooked in mixture with minced meat, chicken, egg and so on. Cooking methods of Bean-residue are flexible and its flavor is various. It has gained popularity from both domestic and foreign tourists.

By Brenda

Reading

Rice wine brewing industry grows rapidly in Zhangjiajie

A worker tastes rice wine at a distillery in Wulingyuan District of Zhangjiajie, central China's Hunan Province, Jan. 8, 2019. Rice wine, an alcoholic beverage fermented and distilled from rice, is a local specialty for celebrating festivals or treating guests. With the development of tourism, the rice wine brewing industry grows rapidly, and becomes a new engine for poverty alleviation.

2019-01-10 15:53 View：3358
Focus on food recommendation for Hunan tourism[Photo Gallery]

Rock Fungus，It is very nutritious and delicious if cooked with chicken or spareribs; yet it is very difficult to pick, for it grows only on cliffs.

HOT 2024-10-22 15:12 View：7102
Long-xia-hua Tea(Lobster Flower Tea)

ZJJ Long-xia-hua Tea is one of the very special kinds of tea here: It is a mixture of a kind of precious flower ingredient and tea. The name “Long Xia Hua Cha” means “Tea of lobster flower”. Why? Just take a look at this kind of tea: It is a little bigger than usually how big tea leaves are, and it just looks like one special flower growing in zhanjaijie–lobster flower.What’s more the making process of this kind of tea is really careful and complicated:1.This tea is collected only in April every year to make sure that everything is in its best situation.2.There are many requirements for what leaves can be selected, Such as: They should be the top 1 or 2 leaves of the brunch, they should be about 3cm long…3.The producing process is complicated: Dry, Clean, Select, fry…With the quality guaranteed many travelers bring home as a kind of health-benefit gift for their friend.Translated by Sophia

2012-11-22 11:39 View：4544
Steamed fish head with diced hot red peppers

Main ingredient: Fish head;Other ingredients: Bamboo shoot, Black fungus, Garlic sprouts’ leaves red peppers, Streaky pork, Green onion and Ginger;Flavorings: Salt, Gourmet powder, Sugar, Thick chili sauce, Red camphor oil, Salad oil and Clear soup.

2013-10-03 00:29 View：7517
Zhangjiajie cili seven sisters chili

Recently, Dongxi seven sisters chili passed the national geographical indication products trial. “Dongxi seven sisters chili” won the gold award in provincal agricultural fair.

2013-09-04 01:32 View：4848
Zhangjiajie Lactarius delicious-Wild mushroom

Wild mushroom is a wide family with various members. In Zhangjiajie, when talking about wild mushrooms, you must learn something and had better have a taste of Lactarius delicious, a kind of rare wild mushroom.

2013-09-18 21:41 View：5019
Zhangjiajie stone agarics

Zhangjiajie is famous for mountains.Being richly endowed by nature, wild plants in Zhangjiajie are of tough vitality. Take the local specialty stone agarics as example; stone agarics are living in the sandstone cliffs in Wulingyuan scenic zones, Zhangjiajie. On the one hand, stone agarics are delicious food for their rich nutrition; on the other hand, they are medicine for anti-inflammation and nourishing.

2013-08-28 21:39 View：4572
Steamed Pork with Rice Flour

Wash up the rice and air it after draining off. Then, put rice into the pot and add pepper. Fry the rice until it becomes a somewhat yellow color with soft fire and pulverize the fried rice to powder by using a blender.

2012-09-22 15:46 View：3846
Shredded Pork with Garlic Sprouts

Have you ever heard a dish called Shredded Pork with Garlic Sprouts? It is a very special dish. It has some characteristics, such as, the pork in this dish is smooth and tasty, and the garlic sprouts are fresh and tender.

2013-06-13 21:32 View：4058
Wulingyuan Honey Orange

As a mountainous city, Zhangjiajie boasts many of local products grown on the mountain, such as kiwi fruit, Qingyan green tea, lobster flower-scented green tea, pine mushrooms and wild arrowroot starch. We will introduce the honey orange.

2011-08-25 23:02 View：3913