Jiao Yan San Zi(椒鹽饊子);Stinky Tofu(臭豆腐);Deyuan Dumplings(德園包子);Chili Fish Head(剁椒鱼头);Spicy Chicken Cubes(麻辣子雞);Crisp Sesame Duck(麻仁香酥鴨);Dong'an Chicken(東安雞);Huangxing Road(黃興路);Shuguang Road(曙光路美食街) ;Pozi Street(坡子街)
This is most famous snack in Changsha that almost nationally well-known. People say that the tofu smells weird but it tastes great!
Wild mushroom is a wide family with various members. In Zhangjiajie, when talking about wild mushrooms, you must learn something and had better have a taste of Lactarius delicious, a kind of rare wild mushroom.
Zhangjiajie is famous for mountains.Being richly endowed by nature, wild plants in Zhangjiajie are of tough vitality. Take the local specialty stone agarics as example; stone agarics are living in the sandstone cliffs in Wulingyuan scenic zones, Zhangjiajie. On the one hand, stone agarics are delicious food for their rich nutrition; on the other hand, they are medicine for anti-inflammation and nourishing.
Fried Pork with Salted Pepper is bright in color and tastes salty, fresh and a little bit hot. Pork slices are crispy and delicious.
It is reddish in color, sweet and just a little sour, crisp on the outside and tender on inside.One of the well-known dishes in Zhejiang Cuisine, this dish is popular among all the people regardless of age or gender. Everyone loves its special taste of sweet mixed with sour, its freshness,
Twice-cooked pork is a Special Sichuan Cuisine but has a warm welcome in zhangjiajie. It is red and green in color, rich in taste. The pork slices in it is fat but not greasy.
Chinese liquor beverages are traditionally warmed before being consumed. The temperature to which the liquor may be warmed ranges between approximately 35 and 55℃, well below the boiling point of ethanol. Warming the liquor allows its aromas to be better appreciated by the drinker without losing too much alcohol. Optimal temperature for warming depends on the type of beverage as well as the preference of the drinker.