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Zhangjiajie Sticky Rice in Pepper

Food 2013/06/19 View:1428

Sticky rice in pepper is a famous dish that is usually cooked by Zhangjiajie people to entertain guests. Without doubt,it tastes special.

In the process of making sticky rice in pepper, you would better choose large pepper. Cleansing the pepper and taking pepper seeds out. Then putting mixed flour sticky rice into the belly of washed pepper and wrap them up slightly. Finally, you need to preserve the ready-made sticky rice in pepper in a dry jar.You can take it out and enjoy it after about half month.

Usually, Zhangjiajie people decoct sticky rice in pepper. Special attention should be paid when decocting. When the oil is deep fried, adding sticky rice in pepper into the oil and stirring it. After a while, sprinkling with a little water and then stewing for a moment. Repeat this action for once. When the sticky rice put in the pepper is fully cooked, it means you can enjoy this dish. Here is a tip: you should not be too hurried to eat it since it may be steaming and thermal.

Translated by Becky

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