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On method of making the fried rice, it is a little complicated. The first step is to dry the boiled rice in the sun. Then, stir-fry the rice with oil sometimes tea oil in iron pat. Such rice is called fried rice. Later, decoct sugar into sirop; mix sirop with fried rice, peanut kernel, sesame and so on. Then put them into a timber frame and compact them. At last, cut it into rectangle patches.
Food
2012-12-06 14:48
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Finally, you can use a crisper or something else you like to contain it. In winter, it would better to be saved in room temperature. In summer, it should be placed in refrigerator so that you can take it out whenever you want to eat. (small tips: use clean tool when you take the radish out, avoiding the made-up radish goes bad because of water or oil brought in by sordid tool)
Food
2012-12-04 14:59
View:2491
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ZJJ Southern Staurois(Amolops ricketti) belongs to amphibian, ranidae and is a good hunter for water snake. Streams and stone pools are its ideal living places. Sometimes at night it would present on shore. Regardless of day or night, it continuously make voice which sounds like Chinese spelling “bang bang”. Thus, its another name is Bang Bang.
Food
2012-12-04 14:51
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First step: boil water with Sichuan pepper corn and salt. Then, cool it. Next cleansing long beans, cut them into pieces (you could pickle them without cutting off if earthen jar is big enough), and dry them totally
Food
2012-12-03 14:52
View:2530
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In Zhangjiajie, tea tree can be seen almost everywhere. In summer, some chubby fruits, which are called Chabao (means the bracts) by local people, start to appear in the branches of those tea trees. According to local’s understanding, Chabao is divided into two kinds:
Food
2012-12-03 14:36
View:3625
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There are a great number of wild honeybees in the mountain district of Zhangjiajie. Among these wild honeybee species, Lei Honeybee is as big as a thumb in size, very toxic, but so nutritious that it becomes the raw material of one of Tujia people’s favorable dishes.
Food
2012-11-30 18:26
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ZJJ Toast feast has the rich local characteristics, which favored by the vast number of consumers. Folk have the saying of “without eating toast feast, not to zhangjiajie”. “Toast feast” is a unique thing in zhangjiajie, with unique flavor, exquisite sorting, fine cooking, and delicious taste.
Food
2012-11-24 22:53
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Castanea mollissima and pointed chestnut (trivial name ”chestnut”), fagaceae, is woody plants, mainly including starch, sugar, etc. In the zhangjiajie scenic spot, there widely distributes in the wild castanea mollissima tree. When autumn comes, full mountain with piles of chinese chestnuts. They are perennial deciduous trees, with height of generally 3 to 5 meters to 10 meters.
Food
2012-11-24 22:52
View:3540