Pouring oil into a pot, then onion and ginger. Next, adding the chopped duck strips, keeping stir-frying about 8 to 10 minutes. Straight after that, soup-stock should be put into the pot as well. After which, the soup stock should be Boiled, about 5 minutes in big fire, so that salt, cooking wine and spicy sauce as well as wild pepper can be added. Changing to soft fire and keeping stewing until the duck strips become tender. Finally, dishing up when other prepared ingredients konjak and bean curd are put into the pot.

Food 2012-04-18 17:45 View：3215

Cuisine of Zhangjiajie Tujia nationality proves the distinct feature of local folk custom as well as the essence of Hunan cuisine. “Hot” can best represent Hunan cuisine, and undoubtedly, Tujia cuisine. Except this flavor, the unique preserved ham and pickle also contribute to a good bite. Zhangjiajie specialty, to name but a few, Preserved Pork, Tuan nian Cai (Assorted Dishes),Tofu Porridge, Pickled Fish, Loach in Tofu, Stewed Black-Bone Chicken with Gastrodia elata.

Food 2012-03-03 20:45 View：3044

As a mountainous city, Zhangjiajie boasts many of local products grown on the mountain, such as kiwi fruit, Qingyan green tea, lobster flower-scented green tea, pine mushrooms and wild arrowroot starch. We will introduce the honey orange.

Food 2011-08-25 23:02 View：4089

Chinese liquor beverages are traditionally warmed before being consumed. The temperature to which the liquor may be warmed ranges between approximately 35 and 55℃, well below the boiling point of ethanol. Warming the liquor allows its aromas to be better appreciated by the drinker without losing too much alcohol. Optimal temperature for warming depends on the type of beverage as well as the preference of the drinker.

Food 2011-08-17 01:09 View：3299

Tujia Bacon Tujia Sausage Tujia Layu Tujia Pig's head Datoucai Tujia LaTofu Tujia qingxiancai Tujia Radish xiancai Tujia Xiang xiancai Tujia Sour pepper

Food 2011-02-15 21:40 View：13503

1、The variety of seeds ground into a powder (such as: tea seeds, peanuts, etc.)2、Cooked the powder.3、Powder into the hoop, made of cake.4、The cake into the legends of the ancient oil extraction machine.5、Machine with a strong external compression6、Vegetable oil from the old machine which flow out

Food 2011-02-03 16:08 View：6363

The Tujia people prepare a special meal on the "She Day" in the 2nd lunar month every year. The steamed food contains glutinous rice, common rice, cured fat pork, wild union and a local vegetable called "She". It is really palatable.

Food 2010-12-13 23:14 View：4915

Steamed sliced pork is a famous dish for treating guests in Tu Minority. It is cooked by streaky pork. The steamed sliced pork of Tu Minority is fatty but not stodgy. The streaky is often steamed with dried pickles. The streaky pork will under several working procedures such as boiling, deep-frying and steaming. Although it contains fatty meat, it is not stodgy at all. You can order this dish in almost every restaurant.

Food 2010-12-12 16:49 View：3124