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TuJia people of Wulingyuan are good at makeing bacon,Every winter,the local people kill the pigs and sheep,And then,they prepared the bacon which are dried by firewood for the coming spring festivel.
2016-09-15 09:41
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This is most famous snack in Changsha that almost nationally well-known. People say that the tofu smells weird but it tastes great!
HOT
2022-09-12 23:34
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Do you cast a covetous eye at the steamed crabs? There is no denying that it is the time to taste steamed crabs. But, how to have healthy bite is a worthy of your attention.
2013-02-07 17:08
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Main ingredient: Fish head;Other ingredients: Bamboo shoot, Black fungus, Garlic sprouts’ leaves red peppers, Streaky pork, Green onion and Ginger;Flavorings: Salt, Gourmet powder, Sugar, Thick chili sauce, Red camphor oil, Salad oil and Clear soup.
2013-10-03 00:29
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Fried Pork with Salted Pepper is bright in color and tastes salty, fresh and a little bit hot. Pork slices are crispy and delicious.
2013-09-11 08:10
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Ingredients:Two eggs, garlic bolt, red peppers, garlic, fermented soya beans, vinegar, sugar and salt.Cooking methods:1.Soften fermented soya beans with water. Slice prepared garlic and cut garlic bolt into pieces and cut red pepper up.2.After heating the pot, pour defined amount oil and heat it with big fire. Then, whip up 2 eggs and turn to moderate fire at the same time. Fill out the eggs when they turn solidified and cut them into pieces.3.Add a little oil. Then fry red pepper after heating the oil.4.Add garlic bolt and garlic pieces into red pepper and stir fry.5.Stir fry quickly and then add egg pieces into it.6.Add a little salt and sugar according to personal taste.
2012-10-25 21:47
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After raining in spring and summer in Zhangjiajie, there grows lichen(The local name is Sand Laura mushroom), a kind of dark green mushroom grown on the hilltop and rock wall. On the frist sight, you may think it is very normal and even ugly for its dark color, but when the sand laura mushroom is made into a cuisine , your sense organs are enchanted by its good-looking color and smell.
2013-01-25 14:17
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There is a habit of fuming cured meat in the next year in Xiangxi. Every year, when approaching the end of the year, people always kill pig and then slice its meat to three or five jin. Kneading salt and other spices into the meat and corning for three or five days, then after these ingredients soaking into the meat, people dangle the meat with bamboo stripes or rattans on the fiery pit for continuous fume.
2013-07-23 00:53
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With sticky rice and rice as dumpling wrappers, it is fried after filling with shredded lotus root. Golden color and crisp skin, its filings are loose and savory, which is famous along the Dongting area.And the methods to make this delicacy are as-follows:
2013-06-04 00:46
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This dish especially has rich nutrition, special taste, and perfect beauty, which is a wonderful gift for Tujia people to entertain guests.
2013-05-22 00:45
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