Fermented Soya Beans with Poached Eggs

Food 2012/10/25 View：3061

Ingredients:

Two eggs, garlic bolt, red peppers, garlic, fermented soya beans, vinegar, sugar and salt.

Cooking methods:

1.Soften fermented soya beans with water. Slice prepared garlic and cut garlic bolt into pieces and cut red pepper up.

2.After heating the pot, pour defined amount oil and heat it with big fire. Then, whip up 2 eggs and turn to moderate fire at the same time. Fill out the eggs when they turn solidified and cut them into pieces.

3.Add a little oil. Then fry red pepper after heating the oil.

4.Add garlic bolt and garlic pieces into red pepper and stir fry.

5.Stir fry quickly and then add egg pieces into it.

6.Add a little salt and sugar according to personal taste.

7.Add fermented soya beans after pouring a little vinegar. It is finished when stirring evenly.

Translated by Becky

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