Do you cast a covetous eye at the steamed crabs? There is no denying that it is the time to taste steamed crabs. But, how to have healthy bite is a worthy of your attention.
Fenghuang Bean jelly is a kind of snack that is good for appetizing and cooling in summer. In summer, you can see bean jelly in almost everywhere in the street.
As a traditional dish in Hmong’s cuisines in Fenghuang, Xiangxi, the taste of peach blossom worm is delicious with the function of nourishing yin and tonifying yang, and it becomes the great treasure among Hmong’s dishes.
There is a habit of fuming cured meat in the next year in Xiangxi. Every year, when approaching the end of the year, people always kill pig and then slice its meat to three or five jin. Kneading salt and other spices into the meat and corning for three or five days, then after these ingredients soaking into the meat, people dangle the meat with bamboo stripes or rattans on the fiery pit for continuous fume.
Zhangjiajie Tuan San is a kind of food with national characteristic in zhangjiajie.
Tuan San is commonly known as “glutinous rice group”,which is a kind of special food of Miao, TuJia, Bai and Han people. With an authentic steamed glutinous rice
Wild fir bacteria is a kind of wild fungus, growing in zhangjiajie mountains. It is a drug combination mold, no pollution, pure natural, wild food. It not only contains mineral nutrients such as protein, vitamins, amino acids, calcium, iron and phosphorus,
Bean-residue tofu also known as lazy tofu, is a kind of delicate and appetizing food in Xiangxi. People in Xiangxi are apt to make bean-residue tofu when lacking of appetite.The procedures to make a bean-residue tofu dish is not so complicated.
ZJJ Xiangxi Bandit Duck is a very delicious, popular and traditional food in Xiangxi.Speaking of Xiangxi Bandit Duck,many people wonder how could a duck be called as a bandit.It is really a very funny and strange name.
Pouring oil into a pot, then onion and ginger. Next, adding the chopped duck strips, keeping stir-frying about 8 to 10 minutes. Straight after that, soup-stock should be put into the pot as well. After which, the soup stock should be Boiled, about 5 minutes in big fire, so that salt, cooking wine and spicy sauce as well as wild pepper can be added. Changing to soft fire and keeping stewing until the duck strips become tender. Finally, dishing up when other prepared ingredients konjak and bean curd are put into the pot.
As we all know, Tujia women are hardworking and industrials. They usually make all kinds of dried vegetables in boom vegetable season for eating in winter and changing taste.