World Natural Heritage World Geopark The First National Forest Park of China
shuire@gmail.com ZJJOnine

Xiangxi Guzhang Maojian Tea

Food 2012/10/31 View:2228

The Guzhang Maojian Tea, as one of the thirty kinds of famous tea nationwide, once was been rated as Chinese Famous Tea. Having gone through test of history, the Guzhang Maojian Tea has gained great fame domestically and abroad. It is famous not only because the complicated facture procedures but also because it is green and healthy.

The Guzhang Maojian Tea is produced in high mountains. There has never experienced any catastrophic plant disease insect pests greatly because pesticides have never been sprayed on tea trees and less polluted organic fertilizer is often being used. Having Guzhang Maojian Tea is also good for health. Drink it often, it is good for clearing away the heart-fire and improving acuity of vision, degreasing and refreshing yourself, invigorating stomach, digesting, defaecation and prolonging life.

In ZJJ, there are specialty stores selling Guzhang Maojian Tea. InAncientDayongTownbeside the Xin Yi Jia Supermarket, many stores are selling this kind of tea. Tea is not just a kind of drink inChinabut a profound culture which will give you a exotic feeling. May you fall in love with tea culture in China.

By Brenda

Reading
  • Zhangjiajie TuJia specialities

    Zhangjiajie TuJia specialities

    TuJia people of Wulingyuan are good at makeing bacon,Every winter,the local people kill the pigs and sheep,And then,they prepared the bacon which are dried by firewood for the coming spring festivel.
    2016-09-15 09:41 View:5038
  • Changsha Tofu with odor

    Changsha Tofu with odor

    This is most famous snack in Changsha that almost nationally well-known. People say that the tofu smells weird but it tastes great!
    HOT 2022-09-12 23:34 View:4961
  • How to Have Healthy Bite of Steamed Crabs

    How to Have Healthy Bite of Steamed Crabs

    Do you cast a covetous eye at the steamed crabs? There is no denying that it is the time to taste steamed crabs. But, how to have healthy bite is a worthy of your attention.
    2013-02-07 17:08 View:3390
  • Steamed fish head with diced hot red peppers

    Steamed fish head with diced hot red peppers

    Main ingredient: Fish head;Other ingredients: Bamboo shoot, Black fungus, Garlic sprouts’ leaves red peppers, Streaky pork, Green onion and Ginger;Flavorings: Salt, Gourmet powder, Sugar, Thick chili sauce, Red camphor oil, Salad oil and Clear soup.
    2013-10-03 00:29 View:7517
  • Fried pork with salted pepper

    Fried pork with salted pepper

    Fried Pork with Salted Pepper is bright in color and tastes salty, fresh and a little bit hot. Pork slices are crispy and delicious.
    2013-09-11 08:10 View:4789
  • Fermented Soya Beans with Poached Eggs

    Fermented Soya Beans with Poached Eggs

    Ingredients:Two eggs, garlic bolt, red peppers, garlic, fermented soya beans, vinegar, sugar and salt.Cooking methods:1.Soften fermented soya beans with water. Slice prepared garlic and cut garlic bolt into pieces and cut red pepper up.2.After heating the pot, pour defined amount oil and heat it with big fire. Then, whip up 2 eggs and turn to moderate fire at the same time. Fill out the eggs when they turn solidified and cut them into pieces.3.Add a little oil. Then fry red pepper after heating the oil.4.Add garlic bolt and garlic pieces into red pepper and stir fry.5.Stir fry quickly and then add egg pieces into it.6.Add a little salt and sugar according to personal taste.
    2012-10-25 21:47 View:3097
  • Zhangjiajie Sand Laura Mushroom

    Zhangjiajie Sand Laura Mushroom

    After raining in spring and summer in Zhangjiajie, there grows lichen(The local name is Sand Laura mushroom), a kind of dark green mushroom grown on the hilltop and rock wall. On the frist sight, you may think it is very normal and even ugly for its dark color, but when the sand laura mushroom is made into a cuisine , your sense organs are enchanted by its good-looking color and smell.
    2013-01-25 14:17 View:2228
  • Xiangxi Cured Meat

    Xiangxi Cured Meat

    There is a habit of fuming cured meat in the next year in Xiangxi. Every year, when approaching the end of the year, people always kill pig and then slice its meat to three or five jin. Kneading salt and other spices into the meat and corning for three or five days, then after these ingredients soaking into the meat, people dangle the meat with bamboo stripes or rattans on the fiery pit for continuous fume.
    2013-07-23 00:53 View:7366
  • Glutinous rice dumplings with Lotus root

    Glutinous rice dumplings with Lotus root

    With sticky rice and rice as dumpling wrappers, it is fried after filling with shredded lotus root. Golden color and crisp skin, its filings are loose and savory, which is famous along the Dongting area.And the methods to make this delicacy are as-follows:
    2013-06-04 00:46 View:3002
  • The Dish of Loach Drilling through Tofu

    The Dish of Loach Drilling through Tofu

    This dish especially has rich nutrition, special taste, and perfect beauty, which is a wonderful gift for Tujia people to entertain guests.
    2013-05-22 00:45 View:3392