Pine mushroom is a kind of precious fungus whose growth period is only over 20 days from September to October. Since it can’t be artificially propagated and is difficult to deliver, big cities have rare chance to taste it. It is even called “prince in fungus” because of its delicious taste and medical value.

Food 2012-11-14 00:21 View：2516

Before and after the Spring Festival, as long as there is a distinguished guest came to visit, ZJJ tujia people will be gracious to cook up a duck blood cake to taste for them.Duck blood cake maintains the sweetness of tofu, with the hemp incense of chinese prickly ash and the smoke of the incensing after wax. Eating a cake of it, spicy fresh feeling comes to mouth, aftertaste is boundless.

Food 2012-11-13 22:42 View：3849

Loach Drilling in Tofu is one of Tujia people’s favorite dishes. The first cooking step is to put small loaches in a pot with clear water and small quantity of salt and feed it for one night to clear out sand and impurities in loaches’ stomach. Then wash them and put alive loaches into tender tofu to let them bore as they like. After there are several small hole bored by them, put them in oil pan and then boil them. Finally,Sichuanpeppercorn, chopped green onion, gourmet powder, ginger, soy sauce and so on can be added into the dish.

Food 2012-11-11 01:54 View：2851

Giant Salamander Oil Soft Capsule is made with secret recipe. Giant Salamander is now known one of species which is richest in amino acid which reaches up to 17 kinds. 91.92g amino acid, over 50 active substances, metallothionein and varieties of minerals are contained in dry matter per hundred grams. Main ingredients of Giant Salamander Oil are DHA and EPA which is anti cancer substance and is called as “scavenger of cardiovascular”. Moreover, EPA has magic effect on lowering down blood fat and blood pressure resisting cardio-cerebral arterial stiffness and protecting brain and heart.

Food 2012-11-01 22:41 View：2190

The Guzhang Maojian Tea, as one of the thirty kinds of famous tea nationwide, once was been rated as Chinese Famous Tea. Having gone through test of history, the Guzhang Maojian Tea has gained great fame domestically and abroad. It is famous not only because the complicated facture procedures but also because it is green and healthy.

Food 2012-10-31 13:50 View：2228

Right before or after the Spring Festival, Tujia people would like to cook some blood cake graciously as long as distinguished guests drop in. Blood cake not only maintains the faint scent of bean curd, but also the taste of pepper and preserved savor. One piece may lead you to endless aftertastes.

Food 2012-10-30 15:33 View：2933

Ingredients:Two eggs, garlic bolt, red peppers, garlic, fermented soya beans, vinegar, sugar and salt.Cooking methods:1.Soften fermented soya beans with water. Slice prepared garlic and cut garlic bolt into pieces and cut red pepper up.2.After heating the pot, pour defined amount oil and heat it with big fire. Then, whip up 2 eggs and turn to moderate fire at the same time. Fill out the eggs when they turn solidified and cut them into pieces.3.Add a little oil. Then fry red pepper after heating the oil.4.Add garlic bolt and garlic pieces into red pepper and stir fry.5.Stir fry quickly and then add egg pieces into it.6.Add a little salt and sugar according to personal taste.

Food 2012-10-25 21:47 View：3097

“Joint food” is commonly known as “special food in new year”. It is the tujia national food in New Year. According to legend the of the Ming, in order not to do some bad influence on military, soldiers boiled Joint food early before Chinese New Year. Its production is the radish, bean curd, Chinese cabbage, fire onion, pork, red pepper, and so on. Thus forming joint food.

Food 2012-10-18 22:06 View：2218