Food-Zhangjiajie Tourism Information Web

Hunan Rice cake

Rice cake is an improvement from glutinous rice or Ziba. In Ming and Qing Dynasty, on the bases of traditional crafts of making Ziba, it is made by several procedures including grinding glutinous rice into fine powder, adding white sugar and water into it, and kneading it into various shapes like square, round and strip.

Food 2013-07-18 15:59 View：4338
Hunan noodle(Xiangfen)–Foddies’ Garden

Xiangfen(Hunan noodle), also known as “south noodles”, is named after its producing origin Xiang (short for Hunan). It has shared the same fame as Beijing Qinghe vermicelli and Shandong longkou vermicelli, which is actively demanded in both domestic and foreign markets.

Food 2013-07-18 15:40 View：4454
Hunan Rice tea(FanCha)-Foodie section Chapter I

Since I myself am one hundred percent foodie, in order to share the information of those delicacies, I will set up a new section to introduce food around Hunan. Let’s wait and see how delicious and abundant the food in Hunanis!

Food 2013-07-15 15:41 View：3654
Zhangjiajie Tujia Combined Slag

Combined slag with a simple making way and good nutrition, so it is favored by tujia people. Combined slag has several big beauty: first, soy is rich in protein, vegetables are rich in vitamins, so combined slag is of high nutritional value; Second, it has a special taste, with a light frankincense.

Food 2013-07-06 15:05 View：3506
Stewed meat with wild fir bacteria

Wild fir bacteria is a kind of wild fungus, growing in zhangjiajie mountains. It is a drug combination mold, no pollution, pure natural, wild food. It not only contains mineral nutrients such as protein, vitamins, amino acids, calcium, iron and phosphorus,

Food 2013-07-05 15:06 View：3962
Zhangjiajie Tujia glutinous rice wine

Tujia glutinous rice wine is different from the wine. Although they both have the fragrance of wine, the glutinous rice wine should eat along with rice residue. Its taste is sweet and delicious, and it has the effect of relaxing tendons, tonifying, enriching blood and warming. It is a famous snack in zhangjiajie tujia people.

Food 2013-07-04 13:29 View：3732
Stewed Chicken with yaner

The food of Yaner stewing chicken is zhangjiajie tujia dishes. Yaner is also known as stone ear, which always growing in the wet cliffs stone gap. It has high nutritional value, contains glycogen, colloid, iron, phosphorus, calcium and vitamins.

Food 2013-07-03 15:05 View：3916
Western Hunan Delicious Fruit-China Bayberry

China bayberry is full of functions. Firstly, it can make China bayberry juice and wine. Secondly, it is a medical ingredient which has effect on appetizing, thirst quenching. Thirdly, it is an economical and delicious fruit.

Food 2013-06-20 13:23 View：4286