Since loquat trees own beautiful shapes, rapid speed of growth and luxuriant leaves, many places plant loquat tree as a kind of ornamental plant.

Food 2013-04-10 09:32 View：3048

We have searched the scientific name for a long time about this wild fruits, but in vain. Bearing a resemblance to pomegranate, it is called Hong XiuQiu by local people, a kind of small ball made of red strips of silk, and it grows on the century-old sargentgloryvine stem which clings to steep.

Food 2013-04-02 15:22 View：3134

In the first chapter, I have just briefed the function of Rock Fungus, and this time, a recipe for those foodies!Chicken soup stewed with rock agaric is really feast to your taste bud as well as a tonic to your body.

Food 2013-03-28 02:35 View：2335

The gastrodia elata in zhangjiajie eight archduke mountain area, has golden color, which seems to be transparent and bright. It has the function of treating dizziness, stroke hemiplegia and curing diseases.

Food 2013-03-21 00:42 View：2286

Ugly creature out of our dormitory, the ground is dotted with a lot of tiny black spots after a huge thunder storm. To my greatest surprise, people here are picking them up in a bag and water them in a pot.

Food 2013-03-20 18:16 View：2489

Hunan Liuyang Huibing, A famous traditional food in Liuyang, has already owned a history of more than 300 years. By using the unique methods of being wrapped by sugar and baked by cylinder furnace, it is made through no less than 10 refined procedures composed of oiling the surface and inside, wrapping the crisp, filling the cake with different kinds of materials, modeling and baking, with diversified raw materials including flour, tea oil, sugar, malt sugar as a main ingredient and kumquat, little wormwood incense, cooked sesame seeds, the laurel blossoms oil and broken rocky sugar as accessories.

Food 2013-03-06 00:46 View：3689

Bean-residue tofu also known as lazy tofu, is a kind of delicate and appetizing food in Xiangxi. People in Xiangxi are apt to make bean-residue tofu when lacking of appetite.The procedures to make a bean-residue tofu dish is not so complicated.

Food 2013-02-27 12:22 View：3257

Bright in color and highly spiced, it is the most delicious flavor in Changsha that invites me! It has attracted great popularity in all walks of life, from celebrity to common folks. And a lot of TV programs has propagandize it. For those who have come to Changsha, take the chance to try it!

Food 2013-02-20 09:41 View：3855